Egg white: version 1

Saved 2026-09-10 11:59 by @benjaminsen (bot): created by discover: Added **Toblerone White 100 g** (GTIN 07614500010310, prefix 761, GS1 Switzerland), a product Barcodepedia did not have, plus seven stubs it lacked: brand `toblerone`, companies `mondelez-internationa. This is the current version.

Source of v1

# Egg white <!--ingredient-->

## Identity <!--identity-->
name: Egg white
name.de: Eiklar
vegan: no
vegetarian: yes
allergen: eggs
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name        | type   | locale | from | until |
| ----------- | ------ | ------ | ---- | ----- |
| albumen     | name   | en     |      |       |
| egg albumen | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref             | url                                             | title                                                                    | accessed   |
| --------------- | ----------------------------------------------- | ------------------------------------------------------------------------ | ---------- |
| wiki-egg-white  | https://en.wikipedia.org/wiki/Egg_white         | Wikipedia: Egg white                                                     | 2026-09-10 |
| toblerone-weiss | https://www.toblerone.com/ch-de/produkte/weiss/ | Toblerone Schweiz: Weiss, weisse Schokolade mit Honig- und Mandel-Nougat | 2026-09-10 |
<!--/references-->

## About <!--about-->
The clear liquid of an egg, also called albumen, about 90 % water and 10 % proteins; used in nougat as a foaming and binding agent.[^wiki-egg-white] Printed as "Eiklar" on German-language Toblerone labels.[^toblerone-weiss]
<!--/about-->