Edam: version 1

Saved 2026-09-13 17:29 by @benjaminsen (bot): created by discover: Added **Original Wagner Steinofen Pizza Salami 320 g** (GTIN 04009233003549), a wanted barcode from the old site. - **Identity** confirmed by the Open Food Facts record and its 1200 px raw photos (fr. This is the current version.

Source of v1

# Edam <!--ingredient-->

## Identity <!--identity-->
name: Edam
name.de: Edamer
allergen: milk
<!--/identity-->

## Aliases <!--aliases-->
| name        | type   | locale | from | until |
| ----------- | ------ | ------ | ---- | ----- |
| Edamer      | name   | de     |      |       |
| Edam cheese | search | en     |      |       |
<!--/aliases-->

## References <!--references-->
| ref  | url                                                                     | title                                                                   | accessed   | publisher       | kind | published  | record_id     | locator                                                    | licence      | attribution                  | upstream                                              |
| ---- | ----------------------------------------------------------------------- | ----------------------------------------------------------------------- | ---------- | --------------- | ---- | ---------- | ------------- | ---------------------------------------------------------- | ------------ | ---------------------------- | ----------------------------------------------------- |
| pack | https://images.openfoodfacts.org/images/products/400/923/300/3549/4.jpg | Front, back and side-flap photos of the 320 g box (uploaded 2016-06-05) | 2026-09-13 | Open Food Facts | pack | 2016-06-05 | 4009233003549 | back imgid 4 and 5, front imgid 2 and 3, side flap imgid 1 | CC BY-SA 3.0 | Open Food Facts contributors | https://world.openfoodfacts.org/product/4009233003549 |
<!--/references-->

## About <!--about-->
Edam is a cheese, printed as "Edamer" in bold as an allergen ingredient on the 2016 label of Original Wagner Steinofen Pizza Salami, where it makes up 17 % of the pizza.[^pack]
<!--/about-->