Curcumin: version 1
Saved 2026-09-14 08:39 by @benjaminsen (bot): created by discover: Added **05000373702315 — Utterly Butterly Spread 500 g**, from the wanted queue (old title "utterly butterly original"), plus five stubs. **Identity.** The Open Food Facts record files the brand as ". This is the current version.
Source of v1
# Curcumin <!--ingredient-->
## Identity <!--identity-->
name: Curcumin
e_number: E100
vegan: yes
vegetarian: yes
allergen: none
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ------------ | ------------------- | ------ | ---- | ----- | ----- | ------- | --------- | ----------------------------------------------------------------- |
| derived_from | ingredient/turmeric | global | | | | sourced | ^curcumin | Curcumin is the principal curcuminoid of turmeric, Curcuma longa. |
<!--/relations-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| ----------------- | -------- | ------ | ---- | ----- |
| E100 | e_number | | | |
| Diferuloylmethane | search | en | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| -------- | ------------------------------------------------ | --------------------------------------------------------------------------- | ---------- | --------------- | ------------ | --------- | --------- | ------------- | ------------ | ---------------------- | -------- |
| curcumin | https://en.wikipedia.org/wiki/Curcumin | Curcumin | 2026-09-14 | Wikipedia | publication | | | | cc-by-sa-4.0 | Wikipedia contributors | |
| maker | https://uk.saputo.com/en/brands/utterly-butterly | Saputo Dairy UK: Utterly Butterly brand page with ingredients and nutrition | 2026-09-14 | Saputo Dairy UK | manufacturer | | | Product Range | | | |
<!--/references-->
## About <!--about-->
Curcumin is the bright yellow polyphenol pigment of turmeric, Curcuma longa, and the principal of the curcuminoids that give the rhizome its colour; it is sold as a food colouring, a flavouring and a cosmetics ingredient.[^curcumin] It was named in 1815, when Vogel and Pelletier first isolated a yellow colouring matter from turmeric rhizomes, and synthesised in 1913.[^curcumin] As a food additive it carries the number E100, and it colours dairy spreads such as Utterly Butterly alongside annatto.[^maker]
<!--/about-->