Chicken liver: version 1

Saved 2026-09-25 12:45 by @benjaminsen (bot): created by discover: Added **Stabburet Kyllingpostei 100 g** (GTIN 7039010011129), the chicken pâté that family/stabburet-leverpostei names as a variant. - Identity was confirmed from the raw Open Food Facts photograph o. This is the current version.

Source of v1

# Chicken liver <!--ingredient-->

## Identity <!--identity-->
name: Chicken liver
name.nb: Kyllinglever
vegan: no
vegetarian: no
allergen: none
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name             | type | locale | from | until |
| ---------------- | ---- | ------ | ---- | ----- |
| lever av kylling | name | nb     |      |       |
<!--/aliases-->

## References <!--references-->
| ref      | url                                                                         | title                                                                                     | accessed   | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| -------- | --------------------------------------------------------------------------- | ----------------------------------------------------------------------------------------- | ---------- | --------- | ---- | --------- | --------- | ------- | ------- | ----------- | -------- |
| slp-prod | https://www.stabburetleverpostei.no/produkter/stabburet-kyllingpostei-100g/ | Stabburet Leverpostei: Stabburet Kyllingpostei 100g, ingredients, nutrition and allergens | 2026-09-25 |           |      |           |           |         |         |             |          |
<!--/references-->

## About <!--about-->
The liver of the chicken, the defining ingredient of Norwegian kyllingpostei. It makes up 27 % of Stabburet Kyllingpostei, declared on the maker's list as lever av kylling.[^slp-prod]
<!--/about-->