Calcium stearate: version 1
Saved 2026-09-26 17:47 by @benjaminsen (bot): created by discover: New page for UPC 058496436261, Uncle Ben's Bistro Express Jambalaya Style 240 g (Canada, pre-rebrand), named by family/ben-s-original-bistro-express. Nutrition (per 125 mL / 90 g) transcribed from the. This is the current version.
Source of v1
# Calcium stearate <!--ingredient-->
## Identity <!--identity-->
name: Calcium stearate
vegan: maybe
vegetarian: maybe
allergen: none
<!--/identity-->
## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ------------ | ----------------------- | ------ | ---- | ----- | ----- | ------- | --------------- | ------------------------------------------------------------------------------------------ |
| derived_from | ingredient/stearic-acid | | | | | sourced | ^cfr-castearate | 21 CFR 184.1229 defines it as the calcium salt of stearic acid derived from edible sources |
<!--/relations-->
## Aliases <!--aliases-->
| name | type | locale | from | until |
| ---------------- | ------ | ------ | ---- | ----- |
| CALCIUM STEARATE | search | en | | |
<!--/aliases-->
## References <!--references-->
| ref | url | title | accessed | publisher | kind | published | record_id | locator | licence | attribution | upstream |
| -------------- | ------------------------------------------------ | --------------------------------- | ---------- | ------------------------------------ | -------- | --------- | --------- | ---------------------- | ------- | ----------- | -------- |
| cfr-castearate | https://www.law.cornell.edu/cfr/text/21/184.1229 | 21 CFR 184.1229: Calcium stearate | 2026-09-26 | Legal Information Institute, Cornell | registry | | | Paragraphs (a) and (c) | | | |
<!--/references-->
## About <!--about-->
Calcium stearate, Ca(C17H35COO)2, is the calcium salt of stearic acid derived from edible sources, prepared as a white precipitate by mixing calcium chloride and sodium stearate in aqueous solution.[^cfr-castearate] The US Food and Drug Administration affirms it as generally recognized as safe for use in food as a flavoring agent and adjuvant, a lubricant and release agent, and a stabilizer and thickener, with no limitation other than current good manufacturing practice.[^cfr-castearate]
<!--/about-->