Barilla I Classici: version 1

Saved 2026-09-10 10:56 by @benjaminsen: imported from the development database: pages built by discover and review runs, Sep 9-10 2026. This is the current version.

Source of v1

# Barilla I Classici <!--family-->

## Identity <!--identity-->
name: Barilla I Classici
name.it: I Classici
brand: brand/barilla
category: category/10000242
<!--/identity-->

## Relations <!--relations-->
| role | target | market | from | until | ended | status | source | note |
| ---- | ------ | ------ | ---- | ----- | ----- | ------ | ------ | ---- |
<!--/relations-->

## Aliases <!--aliases-->
| name       | type | locale | from | until |
| ---------- | ---- | ------ | ---- | ----- |
| I Classici | name | it     |      |       |
<!--/aliases-->

## References <!--references-->
| ref         | url                                                                 | title                                                        | accessed   |
| ----------- | ------------------------------------------------------------------- | ------------------------------------------------------------ | ---------- |
| bell-italia | https://www.bell-italia.com/en/barilla-n5-spaghetti-gr500-t11020202 | Bell Italia: Barilla Spaghetti N°5 Gr.500, EAN 8076800195057 | 2026-09-10 |
| piccantino  | https://www.piccantino.com/barilla/spaghetti-nr-5                   | Piccantino: Barilla Spaghetti No. 5, 500 g                   | 2026-09-10 |
<!--/references-->

## About <!--about-->
Barilla's core range of dry durum wheat semolina pasta, printed on the blue box as I Classici alongside the shape number and its al dente cooking time.[^bell-italia] The pack copy for the range promises selected durum wheat and an equilibrated thickness, and the Italian boxes claim 100 % Italian grain.[^bell-italia][^piccantino] Spaghetti n. 5 is the best known shape in the line.
<!--/about-->