Leaf Vegetables - Unprepared/Unprocessed (Fresh): version 1

Saved 2026-09-09 10:20 by site bot: GPC import 286. This is the current version.

Source of v1

# Leaf Vegetables - Unprepared/Unprocessed (Fresh) <!--category-->

## Identity <!--identity-->
name: Leaf Vegetables - Unprepared/Unprocessed (Fresh)
gpc_code: 50350000
gpc_level: family
parent: category/50000000
gpc_publication: 286 GPC as of May 2026
<!--/identity-->

## About <!--about-->
This standard applies to fresh plant leaves eaten as a vegetable. They are also called greens, vegetable greens, leafy greens or salad greens and potherbs. They may include tender petioles, the stalk that joins a leaf to a stem, and shoots which share nutrition and cooking methods with other leaf vegetables.
<!--/about-->