Products / Compare
Compare products and labels
Choose two products, or the same barcode twice to explore its recorded labels.
This compares recorded observations. Different markets or evidence dates alone do not establish a chronological product change.
Product identity
| Attribute | Lurpak Unsalted Butter 250 g | Lurpak Unsalted Butter 250 g | Difference |
|---|---|---|---|
| Name | Lurpak Unsalted Butter 250 g | Lurpak Unsalted Butter 250 g | |
| Brand | Lurpak | Lurpak | |
| Net content | 250 g Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | 250 g Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | |
| Pack format | Foil wrapper Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | Foil wrapper Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | |
| Pack quantity | 1 Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | 1 Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | |
| Piece count | Unknown Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | Unknown Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | |
| Model number | Unknown Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | Unknown Open Food Facts: Lurpak unsalted butter, 250 g (EAN 5740900053304) | |
| Status | Active | Active |
First panel: Typical values per 100 g per 100 g. Second panel: Typical values per 100 g per 100 g. Values retain their original basis; calculated differences use the first panel's basis.
Nutrition and analysis
| Attribute | Lurpak Unsalted Butter 250 g | Lurpak Unsalted Butter 250 g | Difference |
|---|---|---|---|
| Energy | 3071 kJ Source | 3071 kJ Source | 0 kJ per 100 g (calculated) |
| Energy | 747 kcal Source | 747 kcal Source | 0 kcal per 100 g (calculated) |
| Fat | 82 g Source | 82 g Source | 0 g per 100 g (calculated) |
| Of which saturates | 53 g Source | 53 g Source | 0 g per 100 g (calculated) |
| Carbohydrate | 0.7 g Source | 0.7 g Source | 0 g per 100 g (calculated) |
| Of which sugars | 0.7 g Source | 0.7 g Source | 0 g per 100 g (calculated) |
| Protein | 0.6 g Source | 0.6 g Source | 0 g per 100 g (calculated) |
| Salt | <0.01 g Source | <0.01 g Source | Bounded or approximate values do not have an exact difference |