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Choose two products, or the same barcode twice to explore its recorded labels.

Vlasic Zesty Dill Pickles 1 L

Vlasic Zesty Dill Pickles 1 L

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This compares recorded observations. Different markets or evidence dates alone do not establish a chronological product change.

Product identity

First panel: Per 1/2 pickle (30 g) / pour 1/2 cornichon (30 g) per 30 g. Second panel: Per 1/2 pickle (30 g) / pour 1/2 cornichon (30 g) per 30 g. Values retain their original basis; calculated differences use the first panel's basis.

Ingredients and recipe inputs

AttributeVlasic Zesty Dill Pickles 1 LVlasic Zesty Dill Pickles 1 LDifference
CucumberLabel · position 1 · Cucumbers Open Food Facts: PicklesLabel · position 1 · Cucumbers Open Food Facts: Pickles
WaterLabel · position 2 · Water Open Food Facts: PicklesLabel · position 2 · Water Open Food Facts: Pickles
VinegarLabel · position 3 · Distilled white vinegar Open Food Facts: PicklesLabel · position 3 · Distilled white vinegar Open Food Facts: Pickles
SaltLabel · position 4 · Salt Open Food Facts: PicklesLabel · position 4 · Salt Open Food Facts: Pickles
GarlicLabel · position 5 · Dehydrated garlic Open Food Facts: PicklesLabel · position 5 · Dehydrated garlic Open Food Facts: Pickles
Red bell pepperLabel · position 6 · Dehydrated red pepper Open Food Facts: PicklesLabel · position 6 · Dehydrated red pepper Open Food Facts: Pickles
Natural flavouringsLabel · position 7 · Natural flavours Open Food Facts: PicklesLabel · position 7 · Natural flavours Open Food Facts: Pickles
Calcium chlorideLabel · position 8 · Calcium chloride Open Food Facts: PicklesLabel · position 8 · Calcium chloride Open Food Facts: Pickles
Polysorbate 80Label · position 9 · Polysorbate 80 Open Food Facts: PicklesLabel · position 9 · Polysorbate 80 Open Food Facts: Pickles
SpicesLabel · position 10 · Spice Open Food Facts: PicklesLabel · position 10 · Spice Open Food Facts: Pickles
TartrazineLabel · position 11 · Tartrazine Open Food Facts: PicklesLabel · position 11 · Tartrazine Open Food Facts: Pickles

Nutrition and analysis