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Kraft Singles Caramelized Onion 16 Slices 10.7 oz

Kraft Singles Caramelized Onion 16 Slices 10.7 oz

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Product identity

First panel: Nutrition Facts, per serving 1 slice (19g) per 19 g. Second panel: Nutrition Facts, per serving 1 slice (19g) per 19 g. Values retain their original basis; calculated differences use the first panel's basis.

Nutrition and analysis

AttributeKraft Singles Caramelized Onion 16 Slices 10.7 ozKraft Singles Caramelized Onion 16 Slices 10.7 ozDifference
Energy50 kcal Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack50 kcal Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 kcal per 19 g (calculated)
Fat3.5 g (5% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack3.5 g (5% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Of which saturates2 g (11% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack2 g (11% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Of which trans fat0 g Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Cholesterol15 mg (5% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack15 mg (5% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 mg per 19 g (calculated)
Carbohydrate2 g (1% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack2 g (1% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Of which sugars1 g Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack1 g Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Of which added sugars0 g (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Fibre0 g (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Protein3 g Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack3 g Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 g per 19 g (calculated)
Sodium220 mg (10% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack220 mg (10% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 mg per 19 g (calculated)
Calcium280 mg (20% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack280 mg (20% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 mg per 19 g (calculated)
Iron0 mg (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 mg (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 mg per 19 g (calculated)
Potassium50 mg (2% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack50 mg (2% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 mg per 19 g (calculated)
Vitamin D0 µg (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 µg (0% DV) Open Food Facts photographs of the front (upload 5) and back (upload 6) of the 10.7 oz pack0 µg per 19 g (calculated)