Products / Compare
Compare products and labels
Choose two products, or the same barcode twice to explore its recorded labels.
This compares recorded observations. Different markets or evidence dates alone do not establish a chronological product change.
Product identity
| Attribute | Saskia Classic Natural Mineral Water, Quelle Jessen 0.5 l | Saskia Classic Natural Mineral Water 1.5 l | Difference |
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| Name | Saskia Classic Natural Mineral Water, Quelle Jessen 0.5 l | Saskia Classic Natural Mineral Water 1.5 l | |
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| Brand | Saskia | Saskia | |
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| Net content | Unknown Open Food Facts photo 5: redesigned front with "Quelle Jessen", "Natriumarm" and the script spring name, uploaded 2021-07-17 | 1.5 l Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | |
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| Pack format | One-way PET bottle Open Food Facts photo 5: redesigned front with "Quelle Jessen", "Natriumarm" and the script spring name, uploaded 2021-07-17 | One-way PET bottle Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | |
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| Pack quantity | Unknown Open Food Facts photo 5: redesigned front with "Quelle Jessen", "Natriumarm" and the script spring name, uploaded 2021-07-17 | Unknown Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | |
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| Piece count | Unknown Open Food Facts photo 5: redesigned front with "Quelle Jessen", "Natriumarm" and the script spring name, uploaded 2021-07-17 | Unknown Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | |
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| Model number | Unknown Open Food Facts photo 5: redesigned front with "Quelle Jessen", "Natriumarm" and the script spring name, uploaded 2021-07-17 | Unknown Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | |
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| Status | Active | Active | |
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First panel: Mineral analysis per litre, current label per 1 l. Second panel: Mineral analysis per litre, 2021 label per 1 l. Values retain their original basis; calculated differences use the first panel's basis.
Nutrition and analysis
| Attribute | Saskia Classic Natural Mineral Water, Quelle Jessen 0.5 l | Saskia Classic Natural Mineral Water 1.5 l | Difference |
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| Sodium | 19.7 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | 9.6 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | -10.1 mg per 1 l (calculated) |
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| Calcium | 40 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | 87.4 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | +47.4 mg per 1 l (calculated) |
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| Potassium | 2.4 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | 1.9 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | -0.5 mg per 1 l (calculated) |
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| Magnesium | 5.9 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | 15.5 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | +9.6 mg per 1 l (calculated) |
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| Chloride | 8.5 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | 9.4 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | +0.9 mg per 1 l (calculated) |
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| Sulphate | 4.3 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | 3 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | -1.3 mg per 1 l (calculated) |
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| Hydrogen carbonate | 194 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | 351 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | +157 mg per 1 l (calculated) |
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| Fluoride | 0.25 mg Open Food Facts photo 6: eight-line analysis frame on the current label, uploaded 2021-07-17 | <0.2 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | Bounded or approximate values do not have an exact difference |
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