Products / Compare
Compare products and labels
Choose two products, or the same barcode twice to explore its recorded labels.
This compares recorded observations. Different markets or evidence dates alone do not establish a chronological product change.
Product identity
| Attribute | Saskia Classic Natural Mineral Water 1.5 l | Saskia Classic Natural Mineral Water 0.5 l | Difference |
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| Name | Saskia Classic Natural Mineral Water 1.5 l | Saskia Classic Natural Mineral Water 0.5 l | |
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| Brand | Saskia | Saskia | |
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| Net content | 1.5 l Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 500 ml Open Food Facts photo 9: front of the current label, uploaded 2024-02-01 | |
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| Pack format | One-way PET bottle Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | One-way PET bottle Open Food Facts photo 9: front of the current label, uploaded 2024-02-01 | |
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| Pack quantity | Unknown Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | Unknown Open Food Facts photo 9: front of the current label, uploaded 2024-02-01 | |
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| Piece count | Unknown Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | Unknown Open Food Facts photo 9: front of the current label, uploaded 2024-02-01 | |
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| Model number | Unknown Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | Unknown Open Food Facts photo 9: front of the current label, uploaded 2024-02-01 | |
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| Status | Active | Active | |
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First panel: Mineral analysis per litre, 2021 label per 1 l. Second panel: Mineral analysis per litre, current label per 1 l. Values retain their original basis; calculated differences use the first panel's basis.
Nutrition and analysis
| Attribute | Saskia Classic Natural Mineral Water 1.5 l | Saskia Classic Natural Mineral Water 0.5 l | Difference |
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| Sodium | 9.6 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 9.6 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | 0 mg per 1 l (calculated) |
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| Calcium | 87.4 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 87.4 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | 0 mg per 1 l (calculated) |
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| Potassium | 1.9 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 1.9 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | 0 mg per 1 l (calculated) |
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| Magnesium | 15.5 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 15.5 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | 0 mg per 1 l (calculated) |
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| Chloride | 9.4 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 9.4 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | 0 mg per 1 l (calculated) |
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| Sulphate | 3 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 3 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | 0 mg per 1 l (calculated) |
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| Hydrogen carbonate | 351 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | 351 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | 0 mg per 1 l (calculated) |
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| Fluoride | <0.2 mg Open Food Facts photo 14: expanded cation and anion table, uploaded 2021-09-07 | <0.2 mg Open Food Facts photo 10: eight-line analysis frame, laboratory note and Lidl service line on the current label, uploaded 2024-02-01 | Bounded or approximate values do not have an exact difference |
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Specifications and operating modes
