Crops for Food Production

About

Crops primarily cultivated for the production of food. Includes crops with byproducts used for animal feed or byproducts used for the production of non-food products.

Subcategories

• Brassica Vegetables (Cabbage Type)
• Cereals and Grains Crops
• Crops for Beverages
• Crops for Production of Annonafruit
• Crops for Production of Banana Fruit
• Crops for Production of Berries and Small Fruit
• Crops for Production of Citrus and Other Rutaceae Fruits
• Crops for Production of Edible Cactusfruits
• Crops for Production of Edible Fruit from Other Trees and Plants
• Crops for Production of Edible Fruit from Palmtrees
• Crops for Production of Edible Fruit from Phyllantaceae trees
• Crops for Production of Edible Fruit from Sapote trees
• Crops for Production of Edible Fruits from Soapberrytrees
• Crops for Production of Edible Groundnuts
• Crops for Production of Edible Myrtletree Fruits
• Crops for Production of Edible Nuts
• Crops for Production of Edible Sumacfruits
• Crops for Production of Stonefruits
• Edible Bulb Crops
• Edible Funghi
• Edible Herbs
• Edible Legume Crops
• Edible Pomefruit Crops
• Edible Spices
• Fruiting Vegetable Crops - Solanaceae
• Fruiting Vegetable Crops - Squash And Gourds
• Fruiting Vegetables - Other
• Leaf Vegetable Crops - Brassicaceae
• Leaf Vegetable Crops - Cichoryplants
• Leaf Vegetable Crops - Lettuceplants
• Leaf Vegetable Crops - Other
• Leaf Vegetable Crops - Spinachtype
• Stem Vegetables
• Sugar Crops
• Vegetable Crops - Edible roots, Tubers and Rhizomes
• Vegetable Oil-seed Crops