Leaf Vegetables - Unprepared/Unprocessed (Fresh)

About

This standard applies to fresh plant leaves eaten as a vegetable. They are also called greens, vegetable greens, leafy greens or salad greens and potherbs. They may include tender petioles, the stalk that joins a leaf to a stem, and shoots which share nutrition and cooking methods with other leaf vegetables.

Subcategories

• Chicory Leaves
• Head Lettuce
• Leaf Vegetables - Unprepared/Unprocessed Variety Packs
• Loose Leaf/Multileaf Salad Greens
• Single Leaf Salad Greens
• Spinach (Fresh)
• Stem Lettuce