Beer (Non-Alcoholic)
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About
Includes any products that can be described/observed as a beer (de-alcoholized, non-alcoholic or alocohol free) made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water, from which the alcohol has been removed.
Excludes
Specifically excludes Beer (alcoholic). Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer.
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