Saffronplants (Crocus Sativus)
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About
Includes any product that can be described/observed as the cultivated unharvested form of Saffronplants cultivated as Cultivated crops for production of edible spices or crops of Saffron and varieties (cultivars), grown from Crocus sativus.
Excludes
Specifically excludes Saffronplants cultivated for other purposes than as Cultivated crops for production of edible spices, harvested products from Saffronplants and by-products such as Fresh, Prepared/Processed or Unprepared/Unprocessed and Shelfstable or Frozen Saffron. EPPO code: CVOSA
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