Jams/Marmalades/Fruit Spreads (Perishable)

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About

Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, and marmalades. These products must be refrigerated to extend their consumable life.

Excludes

Excludes products such as Confectionery Based Spreads and Honey, and Jams/Marmalades (Shelf Stable).

Last edited 2026-09-09 View history Sign in to edit

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