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Wine - Fortified

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About

Includes any products that can be described/observed as an alcoholic beverage made through the fermentation of the grape juice with the fermentation process process halted by the addition of a spirit. These wines can be produced in any region or country and follow specific production methods. Includes fortified sweet wines such as Port, Madeira, Marsala and Vermouth and liqueur wines such as Pineau.

Excludes

Excludes products such as Pommeau and Unfortified Wines and Spirits.

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Last edited 2026-09-09 View history Sign in to edit

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