Pies/Pastries - Sweet (Shelf Stable)

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About

Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. These products have been treated or packaged in such a way as to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries.

Excludes

Excludes products such as Perishable and Frozen Pies and Pastries, Savoury Pies and Pastries.

Last edited 2026-09-09 View history Sign in to edit

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