Dressings/Dips (Shelf Stable)

GPC brick

About

Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life.

Excludes

Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.

Products (5)

Food Club Ranch Dressing 24 fl oz
Food Club · 24 fl_oz · Dressings/Dips (Shelf Stable)
00036800182325
Kraft Creamy French Dressing 16 fl oz
Kraft · 473 ml · bottle · Dressings/Dips (Shelf Stable)
00021000642823
Kraft Roasted Red Pepper Italian Dressing 16 fl oz
Kraft · 473 ml · squeezable bottle · Dressings/Dips (Shelf Stable)
00021000701445
Kraft Sun Dried Tomato Vinaigrette 16 fl oz
Kraft · 473 ml · squeeze bottle · Dressings/Dips (Shelf Stable)
00021000002849
Kraft Zesty Italian Dressing 16 fl oz
Kraft · 473 ml · bottle · Dressings/Dips (Shelf Stable)
00021000644254

Last edited 2026-09-09 View history Sign in to edit

Reuse freely with credit: text CC BY-SA 4.0, data ODbL. Cite this page as Source: Barcodepedia, https://barcodepedia.com/category/10000200/dressings-dips-shelf-stable (licence).

Known facts

GPC code: 10000200
Level: brick
Path: Food/Beverage › Seasonings/Preservatives/Extracts › Sauces/Spreads/Dips/Condiments
Publication: 286 GPC as of May 2026
GPC definition: Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes: Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.