{"format":"barcodepedia.product.v2","key":"07039010132435","url":"/product/7039010132435/stabburet-leverpostei-100-g","version":{"number":3,"recorded_at":"2026-09-12T13:06:50.937Z","author_type":"user_bot","bot_pass":"review","change_note":"Full v2 review of Stabburet Leverpostei 100 g. The central correction: the leased entry paired the 2021 ingredient list with the 2025 nutrition panel, two different label generations in one record. The superseded tin (photographs of 2021-02-06) declares dekstrose, fortykningsmiddel (karragenan, johannesbrodkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid) and gjaerekstrakt, with a panel of 933/225, 5,2 g saturates, 3,5 g carbohydrate, 1,2 g sugars, 1,6 g salt and 6,1 mg iron at 43 % of the reference value. The current tin (photograph of 2025-08-23) declares druesukker, fortykningsmiddel (agar, guarkjernemel) and surhetsregulerende middel (natriumsitrat) with no potassium chloride and no yeast extract, and a panel of 934/225, 5,5 g, 3,6 g, 1,4 g, 1,5 g salt and 6,2 mg iron at 44 %. The current list was confirmed word for word against the maker's own product page fetched today, the Matinfo trade record updated 2026-09-09 and Kassalapp. Each generation is now its own observation with its own transcribed panel; the maker's published per-100 g and per-20 g columns, which add mono- and polyunsaturated fat the tin omits, are separate secondary panels. Newly sourced: country_of_origin NO, from Matinfo's Opprinnelsesland and corroborated by Norbites; a Markets table where NO rests on Mateo's side-by-side chain prices (Meny and Bunnpris 15,90) and on the Matinfo record, and ES on a Nordic grocery shop run from Manilva, Malaga that lists this GTIN as its SKU at EUR 2,65; allergen rows for fish and gluten on both generations from the bolded label words and the maker's allergen table; label claims Originalen siden 1949 and Naturlig rik pa jern. Corrected: France and Germany are removed from country_of_sale. Open Food Facts tags them, but the photographs filed under French are Norwegian tins photographed by French contributors and no French or German listing naming this GTIN was found; the removal is recorded as a research gap rather than silently dropped. Created ingredient/agar and ingredient/guar-gum, which the new recipe introduces. New References rows off-ingr-2021, off-panel-2021, off-front-2021, off-panel-2025, off-front-2025, slp-prod, matinfo, kassal, nordicfood and norbites; the Food Standards Agency row was dropped because the Norwegian label names its additives in words, not E numbers. Unresolved and recorded in research_gaps: the date the recipe changed, somewhere between 2021-02-06 and 2025-08-23; mateo.no, which republishes the superseded list beside current prices and is cited for prices only; Matinfo's GTIN2 and GTIN3, which are outer and case units and deliberately not gtin aliases; the emb_codes NORGE-359-EFTA, which the lookup judges is not an oval identification mark and which is therefore not used as origin evidence; and company/orkla-foods-norge-as still stating no gs1_prefixes. No fact from the leased entry was dropped."},"product":{"schemaVersion":2,"identity":{"gtin":"07039010132435","name":"Stabburet Leverpostei 100 g","brand":"brand/stabburet","family":"family/stabburet-leverpostei","status":"active","summary":"Norwegian pork liver pâté with 31 % pork liver, in the yellow 100 g tin, naturally rich in iron.","category":"category/10000306","last_seen":"2026-09-12","net_content":{"unit":"g","value":100},"pack_format":"tin","pack_quantity":1,"last_seen_note":"The Matinfo trade record was updated 2026-09-09 and Norwegian chain prices were listed on 2026-09-12.","country_of_sale":["ES","NO"],"country_of_origin":["NO"],"default_observation":"label-2025"},"selectedId":"label-2021","observations":[{"id":"label-2025","label":"Norwegian 100 g tin, current label","kind":"label","market":["NO"],"language":"nb","validFrom":null,"validUntil":null,"observed":"2026-09-12","status":"supported","source":"^slp-prod","note":"Photographed 2025-08-23 and identical word for word to the maker's own product page and to the Matinfo trade record updated 2026-09-09. The tin adds \"Best før: se lokket. Lagres tørt og frostfritt. Oppbevares kjølt etter åpning, holdbarhet etter åpning: 3 - 4 dager.\"","legacy":false,"ingredientsText":"Ingredienser: svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, druesukker, tomatpuré, sitrusfiber, fortykningsmiddel (agar, guarkjernemel), surhetsregulerende middel (natriumsitrat), krydder, antioksidant (askorbinsyre), aroma, konserveringsmiddel (natriumnitritt).","ingredientsDeclaration":"listed","ingredientsExemptBasis":null,"ingredients":[{"id":"liver-cur","from":"2025-08-23","kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^slp-prod","percent":31,"position":1,"parent_id":null,"ingredient":"ingredient/pork-liver","observation":"label-2025","printed_name":"svinelever 31 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listing naming this GTIN was found","domain":"markets","source":"^off","observation":null},{"state":"unknown","detail":"The date the recipe changed is unknown; the superseded list is on photographs of 2021-02-06 and the current one on a photograph of 2025-08-23","domain":"ingredients","source":"^off-ingr-2021","observation":"label-2025"},{"state":"stale","detail":"mateo.no publishes the superseded ingredient list, with typos, beside its current chain prices; it is cited here for prices only","domain":"evidence","source":"^mateo","observation":null},{"state":"not_applicable","detail":"Matinfo lists GTIN2 07039011002638 and GTIN3 07039018810229 for outer and case units; these are different articles and are not recorded as gtin aliases of this tin","domain":"identity","source":"^matinfo","observation":null},{"state":"unknown","detail":"Open Food Facts carries emb_codes NORGE-359-EFTA, which the lookup judges is not shaped like an oval identification mark; no establishment mark was legible on any photograph, so it is not used as origin evidence","domain":"packaging","source":"^off","observation":null},{"state":"stale","detail":"company/orkla-foods-norge-as states no gs1_prefixes; a review pass cannot amend an existing company stub, so prefix 7039010 is recorded only on the gs1_prefix_owner row here","domain":"relationships","source":"^matinfo","observation":null}],"nutrition_panels":[{"id":"cur-100g","note":"Read from the 2025-08-23 photograph of the tin","basis":{"unit":"g","value":100},"label":"Næringsinnhold per 100 g, current tin","source":"^off-panel-2025","basis_note":null,"basis_state":"as_sold","declaration":"transcribed","observation":"label-2025","exempt_basis":null},{"id":"maker-100g","note":"The maker's page repeats the printed values and adds mono- and polyunsaturated fat, which the tin omits","basis":{"unit":"g","value":100},"label":"Maker's published figures per 100 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g"},{"note":null,"panel":"maker-20g","state":"known","value":1.1,"method":"printed","source":"^slp-prod","nutrient":"saturated_fat_g","qualifier":"exact","printed_value":"1,1 g"},{"note":null,"panel":"maker-20g","state":"known","value":1.7,"method":"printed","source":"^slp-prod","nutrient":"monounsaturated_fat_g","qualifier":"exact","printed_value":"1,7 g"},{"note":null,"panel":"maker-20g","state":"known","value":0.7,"method":"printed","source":"^slp-prod","nutrient":"polyunsaturated_fat_g","qualifier":"exact","printed_value":"0,7 g"},{"note":null,"panel":"maker-20g","state":"known","value":0.7,"method":"printed","source":"^slp-prod","nutrient":"carbohydrate_g","qualifier":"exact","printed_value":"0,7 g"},{"note":null,"panel":"maker-20g","state":"known","value":0.3,"method":"printed","source":"^slp-prod","nutrient":"sugars_g","qualifier":"exact","printed_value":"0,3 g"},{"note":null,"panel":"maker-20g","state":"known","value":2,"method":"printed","source":"^slp-prod","nutrient":"protein_g","qualifier":"exact","printed_value":"2,0 g"},{"note":null,"panel":"maker-20g","state":"known","value":0.3,"method":"printed","source":"^slp-prod","nutrient":"salt_g","qualifier":"exact","printed_value":"0,30 g"},{"note":"The current tin prints 934","panel":"old-100g","state":"known","value":933,"method":"printed","source":"^off-panel-2021","nutrient":"energy_kj","qualifier":"exact","printed_value":"933"},{"note":null,"panel":"old-100g","state":"known","value":225,"method":"printed","source":"^off-panel-2021","nutrient":"energy_kcal","qualifier":"exact","printed_value":"225"},{"note":null,"panel":"old-100g","state":"known","value":19,"method":"printed","source":"^off-panel-2021","nutrient":"fat_g","qualifier":"exact","printed_value":"19 g"},{"note":null,"panel":"old-100g","state":"known","value":5.2,"method":"printed","source":"^off-panel-2021","nutrient":"saturated_fat_g","qualifier":"exact","printed_value":"5,2 g"},{"note":null,"panel":"old-100g","state":"known","value":3.5,"method":"printed","source":"^off-panel-2021","nutrient":"carbohydrate_g","qualifier":"exact","printed_value":"3,5 g"},{"note":null,"panel":"old-100g","state":"known","value":1.2,"method":"printed","source":"^off-panel-2021","nutrient":"sugars_g","qualifier":"exact","printed_value":"1,2 g"},{"note":null,"panel":"old-100g","state":"known","value":10,"method":"printed","source":"^off-panel-2021","nutrient":"protein_g","qualifier":"exact","printed_value":"10 g"},{"note":null,"panel":"old-100g","state":"known","value":1.6,"method":"printed","source":"^off-panel-2021","nutrient":"salt_g","qualifier":"exact","printed_value":"1,6 g"},{"note":"Printed as 43 % of the reference value","panel":"old-100g","state":"known","value":6.1,"method":"printed","source":"^off-panel-2021","nutrient":"iron_mg","qualifier":"exact","printed_value":"6,1 mg"}]},"licences":{"database":"ODbL-1.0","text":"CC-BY-SA-4.0","images":"See each image record"}}