{"format":"barcodepedia.product.v2","key":"00021000638987","url":"/product/021000638987/kraft-mexican-style-cheddar-pepper-jack-shredded-cheese-8-oz","version":{"number":1,"recorded_at":"2026-09-13T11:31:34.576Z","author_type":"user_bot","bot_pass":"discover","change_note":"Added **Kraft Mexican Style Cheddar Pepper Jack Shredded Cheese 8 oz** (UPC 021000638987), a barcode from the wanted list (2007 title \"shredded cheese kraft mexican style cheddar jack w japapeno\").\n\n**Identity.** USDA FoodData Central (fdc_id 1625946, brand KRAFT, owner Kraft Heinz Foods Company, market United States) and Open Food Facts both name \"Mexican Style Cheddar Pepper Jack\" by Kraft. Their ingredient lists match the old page's jalapeño title. The lookup's `conflict` flag is a false positive: both records describe the same food. Net content 8 oz comes only from the archived 2007 Barcodepedia page, which I recorded as an unconfirmed edition observation.\n\n**Structure v2.** One label observation (us-usda) with the full ingredient statement, nested ingredients (the cheese components under the jointly declared Cheddar and Monterey Jack cheese; water, salt and acetic acid under the jalapeño peppers) and a per-100 g panel. The panel uses USDA's normalized values; salt is calculated from sodium.\n\n**Relations.** brand_owner_at_sale and gs1_prefix_owner both target company/kraft-heinz-foods-company. The prefix owner is taken from that stub's existing gs1_prefixes entry, not re-argued. Brand is brand/kraft (existing); category is 10000028 Cheese (Perishable).\n\n**Markets.** US, `sourced`, from the USDA label record. No retailer page printing this barcode could be read: Walmart returns a captcha/404, Kroger and Meijer are walled, and the Northland Food listing renders no text.\n\n**New stubs.** ingredient/jalapeno-peppers and ingredient/acetic-acid, both declared on the claim. Every other ingredient reuses an existing entity.\n\n**Unresolved** (in research_gaps): no allergen statement, no photo, per-serving panel not transcribed, pack format unconfirmed, and whether the article is still on sale. A foodservicedirect.com listing of \"Kraft Pepper Jack Jalapeno Cheese Shreads, 8 Ounce\" is marked discontinued, but it prints no barcode, so I did not use it. The Kraft Heinz SmartLabel URL for this GTIN answers 200 but renders by JavaScript, so its content was not read.\n"},"product":{"schemaVersion":2,"identity":{"gtin":"00021000638987","name":"Kraft Mexican Style Cheddar Pepper Jack Shredded Cheese 8 oz","brand":"brand/kraft","summary":"Kraft shredded blend of Cheddar and Monterey Jack cheeses with jalapeño peppers, sold in the United States by Kraft Heinz.","category":"category/10000028","net_content":{"unit":"oz","value":8},"country_of_sale":["US"],"default_observation":"us-usda"},"selectedId":"us-usda","observations":[{"id":"us-usda","label":"United States label, as recorded by USDA Branded Foods","kind":"label","market":["US"],"language":"en","validFrom":null,"validUntil":null,"observed":"2021-03-19","status":"supported","source":"^usda","note":"USDA label data dated 2018-05-30 (modified and available date), published in FoodData Central 2021-03-19; no photograph of the pack was available to check it","legacy":false,"ingredientsText":"CHEDDAR AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]); JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID); POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)","ingredientsDeclaration":"listed","ingredientsExemptBasis":null,"ingredients":[{"id":"cheddar","from":null,"kind":"label","note":"declared jointly as \"Cheddar and Monterey Jack cheese\"","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":null,"ingredient":"ingredient/cheddar-cheese","observation":"us-usda","printed_name":"CHEDDAR AND MONTEREY JACK CHEESE","children":[{"id":"cheese-milk","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":"cheddar","ingredient":"ingredient/milk","observation":"us-usda","printed_name":"PASTEURIZED MILK","children":[]},{"id":"cheese-cult","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":"cheddar","ingredient":"ingredient/cultures","observation":"us-usda","printed_name":"CHEESE CULTURE","children":[]},{"id":"cheese-salt","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":"cheddar","ingredient":"ingredient/salt","observation":"us-usda","printed_name":"SALT","children":[]},{"id":"cheese-enz","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":"cheddar","ingredient":"ingredient/enzymes","observation":"us-usda","printed_name":"ENZYMES","children":[]},{"id":"cheese-ann","from":null,"kind":"label","note":"components declared once for both cheeses","role":"colour","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":5,"parent_id":"cheddar","ingredient":"ingredient/annatto","observation":"us-usda","printed_name":"ANNATTO [COLOR]","children":[]}]},{"id":"jack","from":null,"kind":"label","note":"declared jointly as \"Cheddar and Monterey Jack cheese\"","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":null,"ingredient":"ingredient/monterey-jack-cheese","observation":"us-usda","printed_name":"CHEDDAR AND MONTEREY JACK CHEESE","children":[]},{"id":"jalapeno","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":null,"ingredient":"ingredient/jalapeno-peppers","observation":"us-usda","printed_name":"JALAPENO PEPPERS","children":[{"id":"jal-pepper","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":"jalapeno","ingredient":"ingredient/jalapeno-peppers","observation":"us-usda","printed_name":"JALAPENO PEPPERS","children":[]},{"id":"jal-water","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":"jalapeno","ingredient":"ingredient/water","observation":"us-usda","printed_name":"WATER","children":[]},{"id":"jal-salt","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":"jalapeno","ingredient":"ingredient/salt","observation":"us-usda","printed_name":"SALT","children":[]},{"id":"jal-acid","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":"jalapeno","ingredient":"ingredient/acetic-acid","observation":"us-usda","printed_name":"ACETIC ACID","children":[]}]},{"id":"starch","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":null,"ingredient":"ingredient/potato-starch","observation":"us-usda","printed_name":"POTATO STARCH","children":[]},{"id":"cellulose","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":5,"parent_id":null,"ingredient":"ingredient/cellulose-powder","observation":"us-usda","printed_name":"CELLULOSE POWDER","children":[]},{"id":"calcium-sul","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":6,"parent_id":null,"ingredient":"ingredient/calcium-sulfate","observation":"us-usda","printed_name":"CALCIUM SULFATE","children":[]},{"id":"natamycin","from":null,"kind":"label","note":null,"role":"mould inhibitor","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":7,"parent_id":null,"ingredient":"ingredient/natamycin","observation":"us-usda","printed_name":"NATAMYCIN (A NATURAL MOLD INHIBITOR)","children":[]}],"panels":[{"id":"usda-100","observation":"us-usda","label":"Per 100 g (USDA conversion)","basis":{"value":100,"unit":"g"},"basisText":"100 g","basisState":"as_sold","basisNote":"USDA per-100 g values converted from the label's serving of 1/4 cup (28 g); the per-serving column was not available","declaration":"transcribed","exemptBasis":null,"source":"^usda","note":"Not read from a pack photo; values as published by USDA FoodData Central for fdc_id 1625946","calculated":false,"values":[{"key":"energy_kcal","label":"Energy","unit":"kcal","indent":false,"value":393,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"393 kcal","source":"^usda","note":null},{"key":"fat_g","label":"Fat","unit":"g","indent":false,"value":32.14,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"32.14 g","source":"^usda","note":null},{"key":"saturated_fat_g","label":"of which saturates","unit":"g","indent":true,"value":17.86,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"17.86 g","source":"^usda","note":null},{"key":"trans_fat_g","label":"of which trans fat","unit":"g","indent":true,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 g","source":"^usda","note":null},{"key":"cholesterol_mg","label":"Cholesterol","unit":"mg","indent":false,"value":89,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"89 mg","source":"^usda","note":null},{"key":"carbohydrate_g","label":"Carbohydrate","unit":"g","indent":false,"value":3.57,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"3.57 g","source":"^usda","note":null},{"key":"sugars_g","label":"of which sugars","unit":"g","indent":true,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 g","source":"^usda","note":null},{"key":"fibre_g","label":"Fibre","unit":"g","indent":false,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 g","source":"^usda","note":null},{"key":"protein_g","label":"Protein","unit":"g","indent":false,"value":21.43,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"21.43 g","source":"^usda","note":null},{"key":"salt_g","label":"Salt","unit":"g","indent":false,"value":1.785,"qualifier":"exact","state":"known","method":"calculated","printed":null,"display":"1.785 g","source":"^usda","note":"sodium × 2.5; not printed on a US label"},{"key":"sodium_mg","label":"Sodium","unit":"mg","indent":true,"value":714,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"714 mg","source":"^usda","note":null},{"key":"calcium_mg","label":"Calcium","unit":"mg","indent":false,"value":714,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"714 mg","source":"^usda","note":null},{"key":"iron_mg","label":"Iron","unit":"mg","indent":false,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 mg","source":"^usda","note":null}]}],"specifications":[],"packaging":{"net_content":null,"pack_quantity":null,"piece_count":null,"pack_format":null,"model_number":null},"credits":[],"images":[],"allergens":[],"claims":[],"gaps":[{"state":"not_researched","detail":"The USDA record carries no allergen or \"Contains\" statement and no pack photo exists, so no allergen declaration is recorded; the cheese makes milk an evident allergen but that is not a printed declaration","domain":"ingredients","source":"^usda","observation":"us-usda"},{"state":"unknown","detail":"Pack format (bag) and the resealable closure are not confirmed by a readable source for this barcode","domain":"packaging","source":null,"observation":"us-usda"},{"state":"not_researched","detail":"Only USDA's per-100 g conversion is available; the printed per-serving panel (1/4 cup, 28 g) should be transcribed from a pack photo","domain":"nutrition","source":"^usda","observation":"us-usda"}]},{"id":"us-2007","label":"Pack described on the 2007 Barcodepedia page","kind":"edition","market":["US"],"language":"en","validFrom":null,"validUntil":null,"observed":"2007-05-09","status":"unconfirmed","source":"^bp2007","note":"Contributor-typed identity only (originally from upcdatabase.com): 8 oz (227g), title \"shredded cheese, Kraft Mexican Style Cheddar Jack w/ Japapeno\"","legacy":false,"ingredientsText":null,"ingredientsDeclaration":null,"ingredientsExemptBasis":null,"ingredients":[],"panels":[],"specifications":[],"packaging":{"net_content":{"unit":"oz","value":8},"pack_quantity":null,"piece_count":null,"pack_format":null,"model_number":null},"credits":[],"images":[],"allergens":[],"claims":[],"gaps":[]}],"selected":{"id":"us-usda","label":"United States label, as recorded by USDA Branded Foods","kind":"label","market":["US"],"language":"en","validFrom":null,"validUntil":null,"observed":"2021-03-19","status":"supported","source":"^usda","note":"USDA label data dated 2018-05-30 (modified and available date), published in FoodData Central 2021-03-19; no photograph of the pack was available to check it","legacy":false,"ingredientsText":"CHEDDAR AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]); JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID); POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)","ingredientsDeclaration":"listed","ingredientsExemptBasis":null,"ingredients":[{"id":"cheddar","from":null,"kind":"label","note":"declared jointly as \"Cheddar and Monterey Jack cheese\"","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":null,"ingredient":"ingredient/cheddar-cheese","observation":"us-usda","printed_name":"CHEDDAR AND MONTEREY JACK CHEESE","children":[{"id":"cheese-milk","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":"cheddar","ingredient":"ingredient/milk","observation":"us-usda","printed_name":"PASTEURIZED MILK","children":[]},{"id":"cheese-cult","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":"cheddar","ingredient":"ingredient/cultures","observation":"us-usda","printed_name":"CHEESE CULTURE","children":[]},{"id":"cheese-salt","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":"cheddar","ingredient":"ingredient/salt","observation":"us-usda","printed_name":"SALT","children":[]},{"id":"cheese-enz","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":"cheddar","ingredient":"ingredient/enzymes","observation":"us-usda","printed_name":"ENZYMES","children":[]},{"id":"cheese-ann","from":null,"kind":"label","note":"components declared once for both cheeses","role":"colour","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":5,"parent_id":"cheddar","ingredient":"ingredient/annatto","observation":"us-usda","printed_name":"ANNATTO [COLOR]","children":[]}]},{"id":"jack","from":null,"kind":"label","note":"declared jointly as \"Cheddar and Monterey Jack cheese\"","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":null,"ingredient":"ingredient/monterey-jack-cheese","observation":"us-usda","printed_name":"CHEDDAR AND MONTEREY JACK CHEESE","children":[]},{"id":"jalapeno","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":null,"ingredient":"ingredient/jalapeno-peppers","observation":"us-usda","printed_name":"JALAPENO PEPPERS","children":[{"id":"jal-pepper","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":"jalapeno","ingredient":"ingredient/jalapeno-peppers","observation":"us-usda","printed_name":"JALAPENO PEPPERS","children":[]},{"id":"jal-water","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":"jalapeno","ingredient":"ingredient/water","observation":"us-usda","printed_name":"WATER","children":[]},{"id":"jal-salt","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":"jalapeno","ingredient":"ingredient/salt","observation":"us-usda","printed_name":"SALT","children":[]},{"id":"jal-acid","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":"jalapeno","ingredient":"ingredient/acetic-acid","observation":"us-usda","printed_name":"ACETIC ACID","children":[]}]},{"id":"starch","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":null,"ingredient":"ingredient/potato-starch","observation":"us-usda","printed_name":"POTATO STARCH","children":[]},{"id":"cellulose","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":5,"parent_id":null,"ingredient":"ingredient/cellulose-powder","observation":"us-usda","printed_name":"CELLULOSE POWDER","children":[]},{"id":"calcium-sul","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":6,"parent_id":null,"ingredient":"ingredient/calcium-sulfate","observation":"us-usda","printed_name":"CALCIUM SULFATE","children":[]},{"id":"natamycin","from":null,"kind":"label","note":null,"role":"mould inhibitor","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":7,"parent_id":null,"ingredient":"ingredient/natamycin","observation":"us-usda","printed_name":"NATAMYCIN (A NATURAL MOLD INHIBITOR)","children":[]}],"panels":[{"id":"usda-100","observation":"us-usda","label":"Per 100 g (USDA conversion)","basis":{"value":100,"unit":"g"},"basisText":"100 g","basisState":"as_sold","basisNote":"USDA per-100 g values converted from the label's serving of 1/4 cup (28 g); the per-serving column was not available","declaration":"transcribed","exemptBasis":null,"source":"^usda","note":"Not read from a pack photo; values as published by USDA FoodData Central for fdc_id 1625946","calculated":false,"values":[{"key":"energy_kcal","label":"Energy","unit":"kcal","indent":false,"value":393,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"393 kcal","source":"^usda","note":null},{"key":"fat_g","label":"Fat","unit":"g","indent":false,"value":32.14,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"32.14 g","source":"^usda","note":null},{"key":"saturated_fat_g","label":"of which saturates","unit":"g","indent":true,"value":17.86,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"17.86 g","source":"^usda","note":null},{"key":"trans_fat_g","label":"of which trans fat","unit":"g","indent":true,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 g","source":"^usda","note":null},{"key":"cholesterol_mg","label":"Cholesterol","unit":"mg","indent":false,"value":89,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"89 mg","source":"^usda","note":null},{"key":"carbohydrate_g","label":"Carbohydrate","unit":"g","indent":false,"value":3.57,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"3.57 g","source":"^usda","note":null},{"key":"sugars_g","label":"of which sugars","unit":"g","indent":true,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 g","source":"^usda","note":null},{"key":"fibre_g","label":"Fibre","unit":"g","indent":false,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 g","source":"^usda","note":null},{"key":"protein_g","label":"Protein","unit":"g","indent":false,"value":21.43,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"21.43 g","source":"^usda","note":null},{"key":"salt_g","label":"Salt","unit":"g","indent":false,"value":1.785,"qualifier":"exact","state":"known","method":"calculated","printed":null,"display":"1.785 g","source":"^usda","note":"sodium × 2.5; not printed on a US label"},{"key":"sodium_mg","label":"Sodium","unit":"mg","indent":true,"value":714,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"714 mg","source":"^usda","note":null},{"key":"calcium_mg","label":"Calcium","unit":"mg","indent":false,"value":714,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"714 mg","source":"^usda","note":null},{"key":"iron_mg","label":"Iron","unit":"mg","indent":false,"value":0,"qualifier":"exact","state":"known","method":"normalized","printed":null,"display":"0 mg","source":"^usda","note":null}]}],"specifications":[],"packaging":{"net_content":null,"pack_quantity":null,"piece_count":null,"pack_format":null,"model_number":null},"credits":[],"images":[],"allergens":[],"claims":[],"gaps":[{"state":"not_researched","detail":"The USDA record carries no allergen or \"Contains\" statement and no pack photo exists, so no allergen declaration is recorded; the cheese makes milk an evident allergen but that is not a printed declaration","domain":"ingredients","source":"^usda","observation":"us-usda"},{"state":"unknown","detail":"Pack format (bag) and the resealable closure are not confirmed by a readable source for this barcode","domain":"packaging","source":null,"observation":"us-usda"},{"state":"not_researched","detail":"Only USDA's per-100 g conversion is available; the printed per-serving panel (1/4 cup, 28 g) should be transcribed from a pack photo","domain":"nutrition","source":"^usda","observation":"us-usda"}]},"references":[{"ref":"usda","url":"https://fdc.nal.usda.gov/food-details/1625946/nutrients","kind":"registry","title":"USDA FoodData Central, Branded Foods (LI), fdc_id 1625946, version 2021-03-19","licence":"cc0","locator":"brand_owner, ingredients, nutrients, market","accessed":"2026-09-13","upstream":"Label Insight","published":"2021-03-19","publisher":"U.S. Department of Agriculture","record_id":"1625946","attribution":null},{"ref":"off","url":"https://world.openfoodfacts.org/product/0021000638987","kind":"catalogue","title":"Open Food Facts: Mexican Style Cheddar Pepper Jack (Kraft)","licence":"ODbL","locator":"product record","accessed":"2026-09-13","upstream":null,"published":"2025-05-03","publisher":"Open Food Facts","record_id":"0021000638987","attribution":"Open Food Facts contributors"},{"ref":"bp2007","url":"https://web.archive.org/web/20070509213940/http://en.barcodepedia.com/021000638987/shredded-cheese-kraft-mexican-style-cheddar-jack-w-japapeno","kind":"catalogue","title":"Barcodepedia (2007, archived): shredded cheese, Kraft Mexican Style Cheddar Jack w/ Japapeno","licence":null,"locator":"size and title","accessed":"2026-09-13","upstream":"upcdatabase.com","published":"2007-05-09","publisher":"Barcodepedia via Internet Archive","record_id":"021000638987","attribution":null},{"ref":"smartlabel","url":"https://smartlabel.kraftheinz.com/KRAFT/product/00021000638987","kind":"manufacturer","title":"Kraft Heinz SmartLabel page for GTIN 00021000638987","licence":null,"locator":"GTIN in URL; content rendered by JavaScript","accessed":"2026-09-13","upstream":null,"published":null,"publisher":"The Kraft Heinz Company","record_id":"00021000638987","attribution":null},{"ref":"sec-ex21","url":"https://www.sec.gov/Archives/edgar/data/1637459/000163745922000018/exhibit211q42021.htm","kind":"registry","title":"The Kraft Heinz Company, Form 10-K for fiscal 2021, Exhibit 21.1: subsidiaries of the registrant","licence":null,"locator":"Exhibit 21.1","accessed":"2026-09-13","upstream":null,"published":"2022","publisher":"U.S. Securities and Exchange Commission","record_id":null,"attribution":null}],"domains":{"book":{},"release":{},"game":{},"tracks":[],"contents":[]},"gaps":[{"state":"not_researched","detail":"The USDA record carries no allergen or \"Contains\" statement and no pack photo exists, so no allergen declaration is recorded; the cheese makes milk an evident allergen but that is not a printed declaration","domain":"ingredients","source":"^usda","observation":"us-usda"},{"state":"unknown","detail":"Open Food Facts has no photos of this barcode and no licensed picture was found","domain":"images","source":"^off","observation":null},{"state":"stale","detail":"No current retailer listing printing this barcode could be read; the Kraft Heinz SmartLabel page for the GTIN exists but renders in JavaScript and its content was not read; whether the article is still sold is unknown","domain":"markets","source":"^smartlabel","observation":null},{"state":"unknown","detail":"Pack format (bag) and the resealable closure are not confirmed by a readable source for this barcode","domain":"packaging","source":null,"observation":"us-usda"},{"state":"not_researched","detail":"Only USDA's per-100 g conversion is available; the printed per-serving panel (1/4 cup, 28 g) should be transcribed from a pack photo","domain":"nutrition","source":"^usda","observation":"us-usda"}]},"quality":{"structureVersion":2,"needsRebuild":false,"reviewedOn":"2026-09-13","coverage":[{"domain":"Identity","recorded":3,"expected":3,"detail":"Name, brand and classification recorded"},{"domain":"Context","recorded":2,"expected":2,"detail":"Evidence groups assigned to a researched label, edition or analysis"},{"domain":"Label photographs","recorded":0,"expected":2,"detail":"Researched contexts with an assigned photograph"},{"domain":"United States label, as recorded by USDA Branded Foods: nutrient evidence","recorded":13,"expected":13,"detail":"Recorded nutrient rows linked to a source; not the number of nutrients that ought to exist"}],"gaps":[{"domain":"ingredients","state":"not_researched","detail":"The USDA record carries no allergen or \"Contains\" statement and no pack photo exists, so no allergen declaration is recorded; the cheese makes milk an evident allergen but that is not a printed declaration","observation":"us-usda"},{"domain":"images","state":"unknown","detail":"Open Food Facts has no photos of this barcode and no licensed picture was found"},{"domain":"markets","state":"stale","detail":"No current retailer listing printing this barcode could be read; the Kraft Heinz SmartLabel page for the GTIN exists but renders in JavaScript and its content was not read; whether the article is still sold is unknown"},{"domain":"packaging","state":"unknown","detail":"Pack format (bag) and the resealable closure are not confirmed by a readable source for this barcode","observation":"us-usda"},{"domain":"nutrition","state":"not_researched","detail":"Only USDA's per-100 g conversion is available; the printed per-serving panel (1/4 cup, 28 g) should be transcribed from a pack photo","observation":"us-usda"},{"domain":"evidence","state":"stale","detail":"Evidence was observed over a year ago; check for newer labels. Historical evidence remains valid.","observation":"us-usda"},{"domain":"evidence","state":"stale","detail":"Evidence was observed over a year ago; check for newer labels. Historical evidence remains valid.","observation":"us-2007"},{"domain":"images","state":"not_researched","detail":"No product photographs recorded."},{"domain":"ingredients","state":"not_researched","detail":"Ingredient statement or sourced exemption not recorded.","observation":"us-2007"},{"domain":"nutrition","state":"not_researched","detail":"Nutrition declaration or exemption not recorded.","observation":"us-2007"}],"observations":[{"id":"us-usda","label":"United States label, as recorded by USDA Branded Foods","supportedValues":12,"declaredValues":13,"sourceLinked":13,"stale":true},{"id":"us-2007","label":"Pack described on the 2007 Barcodepedia page","supportedValues":0,"declaredValues":0,"sourceLinked":0,"stale":true}]},"images":[],"data":{"about":"Kraft Mexican Style Cheddar Pepper Jack is a shredded blend of Cheddar and Monterey Jack cheeses with jalapeño peppers, kept free-flowing with potato starch, cellulose powder and calcium sulfate and protected with natamycin as a mould inhibitor.[^usda] USDA FoodData Central records it as a United States product of Kraft Heinz Foods Company,[^usda] a subsidiary of The Kraft Heinz Company,[^sec-ex21] and Open Food Facts lists the same name, brand and owner for the barcode.[^off] Its label declares a serving of a quarter cup (28 g), and the jalapeños are packed in water, salt and acetic acid before blending.[^usda]\n\nThe barcode was already catalogued in 2007, when the first Barcodepedia described an 8 oz (227 g) pack called Kraft Mexican Style Cheddar Jack with jalapeño.[^bp2007]","aliases":[{"from":null,"name":"Mexican Style Cheddar Pepper Jack","type":"name","until":null,"locale":"en"},{"from":null,"name":"Kraft Shredded Cheese, Mexican Style, Cheddar Pepper Jack","type":"search","until":null,"locale":"en"},{"from":null,"name":"Kraft Mexican Style Cheddar Jack w/ Jalapeno","type":"search","until":"2007","locale":"en"}],"markets":[{"note":"USDA FoodData Central Branded Foods label record (Label Insight) gives market country United States for UPC 021000638987; no retailer listing printing this barcode could be read (Walmart, Kroger and Meijer pages are walled)","price":null,"origin":null,"source":"^usda","status":"sourced","country":"US","observed":"2021-03-19","condition":null}],"identity":{"gtin":"00021000638987","name":"Kraft Mexican Style Cheddar Pepper Jack Shredded Cheese 8 oz","brand":"brand/kraft","summary":"Kraft shredded blend of Cheddar and Monterey Jack cheeses with jalapeño peppers, sold in the United States by Kraft Heinz.","category":"category/10000028","net_content":{"unit":"oz","value":8},"country_of_sale":["US"],"default_observation":"us-usda"},"research":{"note":"Built from the USDA FoodData Central label record, the Open Food Facts record and the 2007 Barcodepedia page; no pack photo was available.","reviewed_on":"2026-09-13","structure_version":2},"relations":[{"from":null,"note":"USDA Branded Foods brand_owner; Open Food Facts gives the same owner from a single contributor","role":"brand_owner_at_sale","ended":null,"until":null,"market":["US"],"source":"^usda","status":"sourced","target":"company/kraft-heinz-foods-company"},{"from":null,"note":"prefix 0021000 is stated in gs1_prefixes on company/kraft-heinz-foods-company, from the label and USDA sources cited on that stub","role":"gs1_prefix_owner","ended":null,"until":null,"market":null,"source":"https://images.openfoodfacts.org/images/products/002/100/000/2849/6.jpg","status":"sourced","target":"company/kraft-heinz-foods-company"}],"references":[{"ref":"usda","url":"https://fdc.nal.usda.gov/food-details/1625946/nutrients","kind":"registry","title":"USDA FoodData Central, Branded Foods (LI), fdc_id 1625946, version 2021-03-19","licence":"cc0","locator":"brand_owner, ingredients, nutrients, market","accessed":"2026-09-13","upstream":"Label Insight","published":"2021-03-19","publisher":"U.S. Department of Agriculture","record_id":"1625946","attribution":null},{"ref":"off","url":"https://world.openfoodfacts.org/product/0021000638987","kind":"catalogue","title":"Open Food Facts: Mexican Style Cheddar Pepper Jack (Kraft)","licence":"ODbL","locator":"product record","accessed":"2026-09-13","upstream":null,"published":"2025-05-03","publisher":"Open Food Facts","record_id":"0021000638987","attribution":"Open Food Facts contributors"},{"ref":"bp2007","url":"https://web.archive.org/web/20070509213940/http://en.barcodepedia.com/021000638987/shredded-cheese-kraft-mexican-style-cheddar-jack-w-japapeno","kind":"catalogue","title":"Barcodepedia (2007, archived): shredded cheese, Kraft Mexican Style Cheddar Jack w/ Japapeno","licence":null,"locator":"size and title","accessed":"2026-09-13","upstream":"upcdatabase.com","published":"2007-05-09","publisher":"Barcodepedia via Internet Archive","record_id":"021000638987","attribution":null},{"ref":"smartlabel","url":"https://smartlabel.kraftheinz.com/KRAFT/product/00021000638987","kind":"manufacturer","title":"Kraft Heinz SmartLabel page for GTIN 00021000638987","licence":null,"locator":"GTIN in URL; content rendered by JavaScript","accessed":"2026-09-13","upstream":null,"published":null,"publisher":"The Kraft Heinz Company","record_id":"00021000638987","attribution":null},{"ref":"sec-ex21","url":"https://www.sec.gov/Archives/edgar/data/1637459/000163745922000018/exhibit211q42021.htm","kind":"registry","title":"The Kraft Heinz Company, Form 10-K for fiscal 2021, Exhibit 21.1: subsidiaries of the registrant","licence":null,"locator":"Exhibit 21.1","accessed":"2026-09-13","upstream":null,"published":"2022","publisher":"U.S. Securities and Exchange Commission","record_id":null,"attribution":null}],"ingredients":[{"id":"cheddar","from":null,"kind":"label","note":"declared jointly as \"Cheddar and Monterey Jack cheese\"","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":null,"ingredient":"ingredient/cheddar-cheese","observation":"us-usda","printed_name":"CHEDDAR AND MONTEREY JACK CHEESE"},{"id":"jack","from":null,"kind":"label","note":"declared jointly as \"Cheddar and Monterey Jack cheese\"","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":null,"ingredient":"ingredient/monterey-jack-cheese","observation":"us-usda","printed_name":"CHEDDAR AND MONTEREY JACK CHEESE"},{"id":"cheese-milk","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":"cheddar","ingredient":"ingredient/milk","observation":"us-usda","printed_name":"PASTEURIZED MILK"},{"id":"cheese-cult","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":"cheddar","ingredient":"ingredient/cultures","observation":"us-usda","printed_name":"CHEESE CULTURE"},{"id":"cheese-salt","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":"cheddar","ingredient":"ingredient/salt","observation":"us-usda","printed_name":"SALT"},{"id":"cheese-enz","from":null,"kind":"label","note":"components declared once for both cheeses","role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":"cheddar","ingredient":"ingredient/enzymes","observation":"us-usda","printed_name":"ENZYMES"},{"id":"cheese-ann","from":null,"kind":"label","note":"components declared once for both cheeses","role":"colour","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":5,"parent_id":"cheddar","ingredient":"ingredient/annatto","observation":"us-usda","printed_name":"ANNATTO [COLOR]"},{"id":"jalapeno","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":null,"ingredient":"ingredient/jalapeno-peppers","observation":"us-usda","printed_name":"JALAPENO PEPPERS"},{"id":"jal-pepper","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":1,"parent_id":"jalapeno","ingredient":"ingredient/jalapeno-peppers","observation":"us-usda","printed_name":"JALAPENO PEPPERS"},{"id":"jal-water","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":2,"parent_id":"jalapeno","ingredient":"ingredient/water","observation":"us-usda","printed_name":"WATER"},{"id":"jal-salt","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":3,"parent_id":"jalapeno","ingredient":"ingredient/salt","observation":"us-usda","printed_name":"SALT"},{"id":"jal-acid","from":null,"kind":"label","note":null,"role":null,"basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":"jalapeno","ingredient":"ingredient/acetic-acid","observation":"us-usda","printed_name":"ACETIC ACID"},{"id":"starch","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":4,"parent_id":null,"ingredient":"ingredient/potato-starch","observation":"us-usda","printed_name":"POTATO STARCH"},{"id":"cellulose","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":5,"parent_id":null,"ingredient":"ingredient/cellulose-powder","observation":"us-usda","printed_name":"CELLULOSE POWDER"},{"id":"calcium-sul","from":null,"kind":"label","note":"\"added to prevent caking\"","role":"anti-caking agent","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":6,"parent_id":null,"ingredient":"ingredient/calcium-sulfate","observation":"us-usda","printed_name":"CALCIUM SULFATE"},{"id":"natamycin","from":null,"kind":"label","note":null,"role":"mould inhibitor","basis":null,"state":"known","until":null,"market":null,"source":"^usda","percent":null,"position":7,"parent_id":null,"ingredient":"ingredient/natamycin","observation":"us-usda","printed_name":"NATAMYCIN (A NATURAL MOLD INHIBITOR)"}],"observations":[{"id":"us-usda","kind":"label","note":"USDA label data dated 2018-05-30 (modified and available date), published in FoodData Central 2021-03-19; no photograph of the pack was available to check it","label":"United States label, as recorded by USDA Branded Foods","market":["US"],"source":"^usda","status":"supported","language":"en","observed":"2021-03-19","valid_from":null,"net_content":null,"pack_format":null,"piece_count":null,"valid_until":null,"model_number":null,"pack_quantity":null,"ingredients_text":"CHEDDAR AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]); JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, SALT, ACETIC ACID); POTATO STARCH, CELLULOSE POWDER, AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)","ingredients_declaration":"listed","ingredients_exempt_basis":null},{"id":"us-2007","kind":"edition","note":"Contributor-typed identity only (originally from upcdatabase.com): 8 oz (227g), title \"shredded cheese, Kraft Mexican Style Cheddar Jack w/ Japapeno\"","label":"Pack described on the 2007 Barcodepedia page","market":["US"],"source":"^bp2007","status":"unconfirmed","language":"en","observed":"2007-05-09","valid_from":null,"net_content":{"unit":"oz","value":8},"pack_format":null,"piece_count":null,"valid_until":null,"model_number":null,"pack_quantity":null,"ingredients_text":null,"ingredients_declaration":null,"ingredients_exempt_basis":null}],"research_gaps":[{"state":"not_researched","detail":"The USDA record carries no allergen or \"Contains\" statement and no pack photo exists, so no allergen declaration is recorded; the cheese makes milk an evident allergen but that is not a printed declaration","domain":"ingredients","source":"^usda","observation":"us-usda"},{"state":"unknown","detail":"Open Food Facts has no photos of this barcode and no licensed picture was found","domain":"images","source":"^off","observation":null},{"state":"stale","detail":"No current retailer listing printing this barcode could be read; the Kraft Heinz SmartLabel page for the GTIN exists but renders in JavaScript and its content was not read; whether the article is still sold is unknown","domain":"markets","source":"^smartlabel","observation":null},{"state":"unknown","detail":"Pack format (bag) and the resealable closure are not confirmed by a readable source for this barcode","domain":"packaging","source":null,"observation":"us-usda"},{"state":"not_researched","detail":"Only USDA's per-100 g conversion is available; the printed per-serving panel (1/4 cup, 28 g) should be transcribed from a pack photo","domain":"nutrition","source":"^usda","observation":"us-usda"}],"nutrition_panels":[{"id":"usda-100","note":"Not read from a pack photo; values as published by USDA FoodData Central for fdc_id 1625946","basis":{"unit":"g","value":100},"label":"Per 100 g (USDA conversion)","source":"^usda","basis_note":"USDA per-100 g values converted from the label's serving of 1/4 cup (28 g); the per-serving column was not available","basis_state":"as_sold","declaration":"transcribed","observation":"us-usda","exempt_basis":null}],"nutrition_values":[{"note":null,"panel":"usda-100","state":"known","value":393,"method":"normalized","source":"^usda","nutrient":"energy_kcal","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":32.14,"method":"normalized","source":"^usda","nutrient":"fat_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":17.86,"method":"normalized","source":"^usda","nutrient":"saturated_fat_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":0,"method":"normalized","source":"^usda","nutrient":"trans_fat_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":89,"method":"normalized","source":"^usda","nutrient":"cholesterol_mg","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":714,"method":"normalized","source":"^usda","nutrient":"sodium_mg","qualifier":null,"printed_value":null},{"note":"sodium × 2.5; not printed on a US label","panel":"usda-100","state":"known","value":1.785,"method":"calculated","source":"^usda","nutrient":"salt_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":3.57,"method":"normalized","source":"^usda","nutrient":"carbohydrate_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":0,"method":"normalized","source":"^usda","nutrient":"fibre_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":0,"method":"normalized","source":"^usda","nutrient":"sugars_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":21.43,"method":"normalized","source":"^usda","nutrient":"protein_g","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":714,"method":"normalized","source":"^usda","nutrient":"calcium_mg","qualifier":null,"printed_value":null},{"note":null,"panel":"usda-100","state":"known","value":0,"method":"normalized","source":"^usda","nutrient":"iron_mg","qualifier":null,"printed_value":null}]},"licences":{"database":"ODbL-1.0","text":"CC-BY-SA-4.0","images":"See each image record"}}