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A 2020 photograph lists milk first, with whey protein concentrate, sodium citrate and vitamin D3,[^label-2020] and the 2020 front prints 220 mg of sodium per slice.[^front-2020] USDA's 2023 record leads with cheddar cheese and still ends in vitamin D3,[^usda] while the 2025 label drops vitamin D3, lists annatto separately and prints 210 mg of sodium per slice.[^label-2025] The Kraft Heinz page for this barcode shows a third list with sorbic acid and vitamin A palmitate on a 21 g slice, the same as its 12 oz American Slices page.[^kh]","claims":[{"kind":"label","note":"Printed beside the nutrition panel","claim":"EXCELLENT SOURCE OF CALCIUM","source":"^label-2025","observation":"label-2025"},{"kind":"label","note":"Badge with a milk bottle on the front","claim":"ALWAYS MADE WITH MILK","source":"^front-2020","observation":"front-2020"},{"kind":"label","note":null,"claim":"72 SLICES","source":"^front-2020","observation":"front-2020"},{"kind":"manufacturer","note":"Stated in the maker's 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