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Inhibitor).","ingredients_declaration":"listed","ingredients_exempt_basis":null},{"id":"us-off","kind":"label","note":"Single contributor, no photos; the typed list omits \"Milk\" after \"Pasteurized\", most likely a transcription slip against the USDA text; observed is the record's last modification date","label":"United States label, as typed by an Open Food Facts contributor","market":["US"],"source":"^off","status":"unconfirmed","language":"en","observed":"2025-05-03","valid_from":null,"net_content":null,"pack_format":null,"piece_count":null,"valid_until":null,"model_number":null,"pack_quantity":null,"ingredients_text":"Monterey Jack Cheese (Pasteurized Cheese Culture, Salt, Enzymes), Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid), Natamycin (A Natural Mold Inhibitor).","ingredients_declaration":"listed","ingredients_exempt_basis":null},{"id":"us-2007","kind":"edition","note":"Contributor-typed identity only (originally from upcdatabase.com): title KRAFT CAS 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